Anthony Bourdain was a celebrated chef, author, and television personality who gained fame for his travel and culinary explorations. He was born in New York City in 1956 and pursued a culinary career, eventually becoming the executive chef at Brasserie Les Halles. His career as a chef and author transitioned into a successful career as a television personality, starring in shows like "Anthony Bourdain: No Reservations" and "Parts Unknown". Bourdain passed away in 2018.

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The Iconic Japanese Convenience Store Food Anthony Bourdain Once Called 'Pillows Of Love' - Chowhound
Chowhound · 4 hours, 25 minutes ago
At a Moscow movie screening, Anthony Bourdain's Russian fixer remembers the late chef - NPR
NPR · 1 day, 7 hours ago
Tony: Anthony Bourdain and the Difficult Choice of Finding Purpose - MiscelAna
MiscelAna · 1 day, 18 hours ago
The Seattle Restaurant Anthony Bourdain Called 'A Holy Place' - Yahoo
Yahoo · 3 days, 2 hours ago
Xi'an Famous Foods opens first brick-and-mortar location in Boston - Worcester Telegram
Worcester Telegram · 4 days ago
Anthony Bourdain was a champion of immigrant L.A. What would he say about this election? - Los Angeles Times
Los Angeles Times · 4 days, 3 hours ago
How Anthony Bourdain’s ‘Kitchen Confidential’ changed the food world - New York Post
New York Post · 2 weeks, 2 days ago
‘Tony’ is a touching portrait of chef and documentarian Anthony Bourdain - The Dartmouth
The Dartmouth · 3 weeks ago
The McDonald's Menu Item Anthony Bourdain Hated With A Passion - Daily Meal
Daily Meal · 3 weeks, 3 days ago
Anthony Bourdain - Britannica
Britannica · 1 month, 1 week ago
The myth of Anthony Bourdain: how the bad boy chef became a hero to boozehounds and bullies - The Guardian
The Guardian · 2 months, 3 weeks ago
I’ve Avoided Anthony Bourdain Films So Far. This One Is Worth the Watch - Food & Wine
Food & Wine · 2 months, 3 weeks ago
‘I Think Tony Would Have Hated This.’ Anthony Bourdain's Former Assistant, Brother Dissect A24's New Biopic - Bon Appétit: Recipes, Cooking, Entertaining, Restaurants | Bon Appétit
Bon Appétit: Recipes, Cooking, Entertaining, Restaurants | Bon Appétit · 2 months, 4 weeks ago
Today marks what would have been Anthony Bourdain's 70th birthday. "Above all, Bourdain showed me that food is emotional architecture," writes hospitality specialist Emilio Mesa. "He expanded my palate, but more importantly, he expanded my empathy.” htt - Facebook
Facebook · 4 months, 1 week ago
Opinion | Why I’m celebrating Anthony Bourdain’s birthday this week - The Washington Post
The Washington Post · 4 months, 1 week ago

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